1 lb. nuts (pecans or almonds)
1 egg white
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. water

Beat egg white and water. Stir in nuts to coat. Put dry ingredients in large bowl. Stir to mix. Toss in nuts. Spread on cookie sheet. Bake at 225 degrees for 1 hour, stirring every 15 minutes.