CHOCOLATE PIE 
1 cube butter
3/4 c. sugar
1 tsp. vanilla
1 (1 oz.) square Baker's semi-sweet chocolate, melted and cooled

Cream all of above together. Add 1 partially beaten egg and beat for 5 minutes. Add another partially beaten egg and beat for another 5 minutes. Pour into baked pie crust. Cool for at least 2 hours before serving.

 

Recipe Index