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SWEET POTATO SOUFFLE | |
4 1/2 c. sweet potatoes, cooked and mashed (I use yams) 1 c. sugar 2 eggs 1 tsp. salt 3/4 stick butter 1/2 c. milk 3/4 tsp. cinnamon 1/2 tsp. nutmeg Combine all ingredients and beat together. Pour in 9 x 13 pan. Bake 400 degrees for 20 -25 minutes. TOPPING: 3/4 c. finely crushed Corn Flakes 1/2 c. chopped walnuts 1/2 c. brown sugar 1/2 stick melted butter Mix together and sprinkle over cooked potatoes. Return to oven for 10 minutes. |
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