3 lbs. chicken parts

Place in Dutch oven (or stock pan). Fill 3/4 full with water. Add salt, pepper and garlic salt to taste. Add also:

Cook at low temperature 1 1/2 hours (simmering).

Strip chicken and discard bones and skin. Take 1/2 of broth. Cook 3/4 cup (approximately) orzo in it. Mix all together. Serve with grated Parmesan cheese on top.