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TANDY CAKE | |
4 eggs 2 c. sugar 1 tsp. vanilla 2 tbsp. butter 2 c. flour 1 c. scalded milk Bake in a greased and floured jelly roll pan at 350 degrees for 20 minutes. Take out of oven and spread with 12 oz. peanut butter. Cool. Melt two (8 oz.) Hershey bars and add 2 tablespoons butter, butter or oil so chocolate is easy to spread. You can use plain chocolate bar, almond or Krackel bar. |
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