2 sticks butter (1 c.)
2 c. sugar
1 1/2 c. flour
1/2 c. nuts
3 tbsp. cocoa
4 eggs
1 tsp. vanilla
Marshmallow creme

Melt together butter and cocoa. Beat eggs and sugar together, and add cocoa mixture alternately with flour. Add nuts and vanilla. Bake in 9 x 13-inch pan at 350 degrees for about 30 minutes.

Spread top with marshmallow creme as soon as it is removed from oven. Let cool and frost with the following.

FROSTING:

Melt together 1/2 stick butter and 1 heaping tablespoon cocoa. Add 1/2 box powdered sugar. Beat with 1 tablespoon milk. Spread on brownies.