1 pkg. yellow butter cake mix
4 eggs
1 can mandarin oranges (do not drain)

Beat all together. Bake in long cake pan at 350 degrees for 30 to 40 minutes or until done.

FROSTING:

1 sm. pkg. instant vanilla pudding
1 flat can crushed pineapple (do not drain)
1 lg. Cool Whip

Pour pudding mix into pineapple and let set a few minutes. Mix, then fold in Cool Whip. Frost cake. Keep refrigerated.