1 1/2 c. oats
1 1/4 c. plain flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. milk
1/2 c. firmly packed brown sugar
3 tbsp. oil
1 egg white
1/4 c. oats
1 tbsp. firmly packed brown sugar
1/8 tsp. cinnamon
1 tbsp. butter, melted

Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white; mix just until dry ingredients are moist.

Fill muffin cups almost full. Combine remaining ingredients, sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown.