1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1 chicken bouillon cube
1/2 c. shredded American cheese
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 c. cubed, cooked ham
2 tbsp. chopped canned pimento
2 tbsp. snipped parsley
Pie Pastry - your own or frozen patty shells

Line 12 muffin tins with pastry. Melt butter; blend in flour. Add milk, 1/2 cup water and bouillon cube. Cook and stir until thick and bubbly. Add cheese, mustard and Worcestershire; stir until cheese melts. Stir in ham, pimento and parsley. Spoon into pastry shells and bake at 350 degrees until pastry is nicely browned.