1/2 c. shredded Cheddar cheese
4 eggs
1/2 c. sour cream
3 tbsp. milk
1 1/2 tsp. flour
1/2 tsp. prepared mustard
Salt, pepper to taste
1/4 tsp. Worcestershire sauce
2 split English muffins

Sprinkle half the cheese evenly over the bottom of greased baking dish. Break and slip eggs onto cheese in dish. Beat together remaining ingredients except remaining cheese and muffins. Pour over eggs, sprinkle with remaining cheese. Bake in a 325 degree oven until whites are set and yolks are soft, creamy, about 25 to 30 minutes.