3 whole chicken breasts, halved, boned, and skinned
1 glove garlic
1/2 c. butter, melted
1 c. fine dry bread crumbs
1/2 c. finely grated sharp Cheddar cheese
1/4 c. Parmesan cheese
1 tsp. salt
1/8 tsp. pepper

Add garlic to melted butter and let stand 20 minutes. Remove garlic. Mix together bread crumbs, cheeses, and salt, and pepper. Dip chicken pieces in butter, then in crumb mixture. Place in large, shallow baking pan, tucking sides under to form neat roll. Be sure breast pieces do not touch each other. Pour remainder of butter over chicken pieces. Bake, uncovered, at 350 degrees approximately 45 minutes.