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| BUTTERMILK BANANA BREAD | |
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3 ripe bananas 1/2 c. butter (softened) 1 c. sugar 4 tbsp. buttermilk 1 tsp. baking soda 2 eggs 2 c. flour 1/2 c. chopped pecans 1/8 tsp. salt Cream butter and sugar in mixer. Add bananas and mix well. Add eggs and continue mixing. Add soda that has been dissolved in buttermilk. Add with flour and salt. Fold in nuts. Bake in 1 large or 2 small greased and floured loaf pans for 60 minutes in a 350 degree oven. | |
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recipe reviews #186170
Sharon Butler (Connecticut) says:
I made this banana bread recipe this morning. The batter mixed up thick so I added 1/2 cup sour milk (instead of the buttermilk) and added 1 teaspoon baking powder and 2 teaspoons baking soda to the recipe. I mixed it in my KitchenAid stand mixer. I baked it for 55 minutes in a greased Bundt pan. I look forward to sharing this bread at the CareNet Ladies Tea today!
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