1 1/2 lbs. ground venison
1 med. size onion, chopped
1/2 c. chopped celery
1 clove garlic, chopped
2 cans tomato soup
1 can water
1 can kidney beans
Chili powder to taste
1 tsp. salt
1/2 tsp. each black pepper & oregano

In a little shortening, brown venison, onion, garlic and celery. Add tomato soup and water. Cook for 15 minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.