2 tbsp. butter
2/3 c. catsup
1/3 c. brown sugar
2 tsp. lemon juice
1/8 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. garlic powder
8 chicken drumsticks

Melt butter in 2 cup measure at High 30 to 60 seconds. Stir in remaining ingredients except drumsticks. Arrange drum sticks on roasting rack, meatiest portions to outside of dish. Spoon 1/3 of sauce over drumsticks. Cover with wax paper. Microwave at High 6 minutes. Turn over drumsticks; spoon on another 1/3 of sauce. Cover with wax paper. Microwave at High 5 to 6 minutes or until meat is no longer pink; drain.