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CHEESE TATA TOPPER | |
1/2 c. evaporated milk 1 c. soft bread crumbs 1 egg 1 lb. ground beef 1/4 tsp. pepper 1/4 tsp. thyme 1 tsp. salt 1 tsp. dry mustard Mix all together. Put into 9 inch pie plate. Bake at 350 degrees for 30 minutes. Remove from oven and cover with 3 slices sharp cheese. Swirl mashed potatoes on top. Dot with additional cut up cheese. Place under broiler to melt cheese. Serves 4-6. |
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