1 (10 oz.) pkg. frozen French cut green beans or 1 (16 oz.) can French cut green beans
1 (7 1/2 oz.) semi-condensed cream of mushroom soup
1/4 c. sour cream or plain yogurt
1 tbsp. diced pimentos
1/4 of a 3 oz. can (1/3 c.) French fried onions

Cook frozen beans according to package; drain (or drain canned beans). In a 1 quart casserole combine soup, sour cream and pimento. Stir in beans. Bake in a 350 degree oven for 20-25 minutes or until bubbly. Sprinkle with onions.