1 can Campbell's cream of mushroom soup
1/3 c. milk
1 tsp. soy sauce
Dash pepper
2 pkgs. (9 oz. each) frozen green beans, cooked and drained
1 can (3 lb. 2 oz.) french fried onions

Combine soup, milk, soy sauce and pepper; stir in beans and 1/2 can onions. Spoon into 1 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot; stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.