1 can cut green beans
3-4 slices American cheese
Drop of milk
Glass pie plate or shallow baking dish

Drain green beans and spread evenly over bottom of pie plate. Pour only enough milk to just cover the bottom of the pie plate. Lay slices of cheese to cover top of beans completely. You will have to triangle some cheese to fit around circular pan. Bake uncovered at 350 degrees for 30 minutes. Dish is done when cheese has melted and browned and milk is bubbly.