2 (16 oz.) cans green beans
1/2 c. milk
1 (10 oz.) can cream of mushroom soup
1 (2.8 oz.) can French fried onions (more onions may be added to taste)

Drain beans, pour beans into 1 1/2 quart casserole dish. Combine milk and soup, stir into beans and top with onions. Bake 30 minutes at 350 degrees. 6 servings.