4 c. frozen whole green beans
1 garlic clove, sliced
1 c. sour cream
1/4 tsp. ground black pepper
2 tbsp. butter
1 c. soft bread crumbs

Cook beans with garlic until tender; drain. Place in baking dish. Mix pepper and sour cream; pour over beans. Melt butter and mix with the bread crumbs. Sprinkle over sour cream. Bake at 350 degrees for 20 minutes.