CRUST:

2 c. crushed pretzels
1 1/2 sticks melted butter
1/4 c. sugar

FILLING:

1 (8 oz.) cream cheese
1 c. sugar
2 c. Cool Whip

TOPPING:

1 lg. pkg. strawberry Jello
2 c. boiling water
20 oz. frozen strawberries

CRUST: Mix together and press into a 9x13 inch pan. Bake at 350 degree oven for 10 minutes.

FILLING: Beat together and spread on cooled crust.

TOPPING: Mix together and pour over cream cheese layer. Refrigerate before serving.