1 (12 oz.) pkg. frozen cauliflower
1 c. boiling water
1/2 tsp. salt
2 tbsp. butter
2 tbsp. flour
2 c. milk
1/4 to 1/2 lb. Sharp cheese, cubed

Drop cauliflower into boiling water with 1/4 teaspoon salt. Separate flowerets with fork. Cover and bring to a boil; cook gently for 5 to 6 minutes or until just tender. Melt butter in saucepan; add remaining salt. Blend in flour; gradually add milk. Add cheese and simmer until cheese is melted. Pour sauce over drained cauliflower. NOTE: Add more milk if thinner sauce is desired. Yield: 4 to 8 servings.