2 pkgs. crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch mix
1 c. cauliflower
1 c. broccoli
1/4 c. onion
1/4 c. green pepper
2 carrots, grated
1 tomato, chopped fine

Roll out crescent rolls on cookie sheet. Pat down and bake per directions. Mix cream cheese, mayonnaise and ranch mix. Spread on cooled crust. Top with chopped vegetables. Cut in squares.