1 sm. pkg. raspberry Jello
1/2 c. boiling water
3/4 c. crushed ice (6 to 8 cubes)
7 c. heavy cream

Put Jello and boiling water into a blender. Blend on high speed for approximately 15 seconds, then add the 6 to 8 ice cubes. When the ice is blended in, with the blender still on, pour in heavy cream. When cream is all poured in, turn off blender. Pour the mixture into individual dishes or into one serving bowl. Try other flavor Jello also.