2 pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 sm. can crushed pineapple, drained
2 lg. ripe bananas, mashed
1 pt. sour cream

Dissolve gelatin in water; add berries, stirring until thawed. Add pineapple and bananas. Pour half mixture into 8x8x2-inch dish. Chill until firm. Spread sour cream over chilled gelatin; pour on remaining gelatin. Chill until firm.