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STRAWBERRY COCONUT CAKE | |
1 pkg. white cake mix 1 (3 oz.) box strawberry flavored gelatin 1 c. chopped pecans 1 c. or more coconut 1 c. frozen strawberries (thawed) 4 eggs 2/3 c. cooking oil Beat all ingredients with mixer at medium speed for 2 minutes or 250-300 strokes by hand. Bake in greased and floured pan approximately 7x10 or a little larger in oven heated to 350 degrees approximately 30 minutes or until done when tested. Use white frosting with coconut mixed in it. Also good without frosting. |
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