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STRAWBERRY COCONUT PECAN CAKE | |
1 box white cake mix (Duncan Hines) 1 box strawberry Jello (sm. box) Mix this together dry. 1/2 c. milk 4 eggs (1 at a time) 1 c. frozen strawberries 1 c. coconut (frozen) 1 c. pecans (cut up) Bake in 4 layers in a 350 degree oven. FILLING: 1 stick butter (room temp.) 1 box confectioners' sugar 1 (8 oz.) pkg. cream cheese (room temp.) 1/2 c. drained strawberries 1/2 c. coconut 1/2 c. pecans (cut up) Combine. |
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