STRAWBERRY COCONUT PECAN CAKE 
1 box white cake mix (Duncan Hines)
1 box strawberry Jello (sm. box)

Mix this together dry. 1/2 c. milk 4 eggs (1 at a time) 1 c. frozen strawberries 1 c. coconut (frozen) 1 c. pecans (cut up)

Bake in 4 layers in a 350 degree oven.

FILLING:

1 stick butter (room temp.)
1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese (room temp.)
1/2 c. drained strawberries
1/2 c. coconut
1/2 c. pecans (cut up)

Combine.

 

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