1 pkg. Betty Crocker coconut pecan frosting mix
1/4 c. butter, melted
1 c. water
3 eggs
1 pkg. German chocolate cake mix
1/3 c. vegetable oil

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Mix frosting mix and butter until crumbly. Reserve.

Beat dry cake mix, water, oil and eggs in large bowl on low speed for 2 minutes, frequently scraping sides of bowl. Pour approximately 2 1/3 cups of batter into pan. Sprinkle with frosting mixture. Pour remaining batter into pan. Bake 45 to 50 minutes or until cake springs back when lightly touched in center. Frost as desired or serve with whipped cream or ice cream.