1 tbsp. salad oil
1 lb. ground beef
1 chopped onion
2 hot peppers, chopped
1 c. cornmeal
1 (16 oz.) can cream style corn
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. baking soda
1/3 c. bacon drippings
1/2 c. grated Cheddar cheese

Heat oil in large skillet. Add beef, onion, and peppers. Cook until meat is browned. Set aside. Combine meal, corn, milk, eggs, salt, soda, and drippings. Mix well. Pour 1/2 batter in lightly greased heavy skillet. Spoon meat mixture over batter. Sprinkle with cheese. Top with remaining batter. Sprinkle with rest of cheese. Bake for 40 to 45 minutes at 350 degrees.