HERSHEY BAR PIE 
6 Hershey bars with almonds
1 (16 oz.) Cool Whip
1 graham cracker crust

Break Hershey bars into pieces in microwave dish. Microwave on medium heat until chocolate melts. Stir in Cool Whip until mixed. Pour into crust. Refrigerate 2 hours before serving.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index