5 small Hershey bars
20 marshmallows
1/2 cup milk
1 cup whipping cream
1 graham cracker pie shell

Place Hershey bars, marshmallows and milk in top of double boiler; heat until candy and marshmallows are melted. Cool in refrigerator until mixture begins to congeal. Whip the cream, and fold until the candy-marshmallow mixture is thoroughly combined. Pour into pie shell and chill in refrigerator for several hours.