1 (8 oz.) Hershey's bar with almonds
1/2 c. milk
15 marshmallows (reg. size)
1 pt. Cool Whip

Melt marshmallows and Hershey's bar in milk. Set aside to cool 10 to 15 minutes. Fold in 1/2 pint whipped cream. Pour into pie crust. Refrigerate overnight. Spread 1/2 pint of whipped cream on top and sprinkle with grated Hershey's bar.