1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream (8 oz.)
1 tsp. vanilla
2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

TOPPING:

1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts or flaked coconut

Preheat oven to 350 degrees. Cream butter and sugar until light and creamy. Beat in eggs. Blend in sour cream and vanilla. Add flour, baking powder, salt and soda. Stir just until well mixed. Place half of batter in Bundt pan.

Combine ingredients for topping and sprinkle half of mixture over batter in pan. Top with remaining batter and remaining topping. Bake 40-50 minutes or until toothpick comes out clean. Cool 5 minutes, then invert to serving dish. If desired, glaze with orange glaze or eat plain.

GLAZE:

1/4 c. orange juice concentrate
1/3 c. sugar

Boil 2 minutes.