2 cubes of butter
2 3/4 c. granulated sugar
2 eggs, beaten
2 c. unbleached flour
1 tbsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. sour cream (1 carton)
1 tbsp. vanilla extract
3 c. shelled walnuts
1 tbsp ground cinnamon

Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.

Cream together butter and 2 cups of sugar. Add eggs and blend well.

Sift together dry ingredients (except cinnamon).

Add small amounts of flour mixture to the creamed mixture, alternating with the sour cream and vanilla.

In a small bowl, mix cinnamon and remaining sugar and nuts.

Pour 1/2 of the batter into the Bundt pan. Sprinkle with 1/2 of the nut-sugar-cinnamon mixture. Add remaining batter, and top with remaining nut-sugar-cinnamon mixture.

Set on middle rack of oven and bake for 45 minutes or until a tester comes out clean. Serve warm. 10 portions.