1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
1 tsp. cinnamon
4 tsp. sugar

Cream butter and sugar. Add eggs, one at a time, and beat very well. Fold in sour cream and vanilla. Add flour, baking powder and salt, mix well. Combine and set aside pecans, cinnamon and sugar. Pour 1/2 of the batter into a well greased and floured Bundt or 9 inch tube pan or 9 x 13 inch pan. Cover with half the nut mixture, then spoon in remaining batter. Sprinkle top with remaining nut mixture. Bake at 350 degrees for one hour.