1/2 lb. grated crab meat
1 1/2 c. grated Cheddar cheese
1 1/4 c. wild rice (4 oz. box)
1 can condensed mushroom soup
1/4 c. milk

Cook wild rice according to directions. In buttered casserole alternate layers of rice, grated cheese, crab meat and cheese (end with cheese). Dilute soup with milk and pour over top. Bake at 350 degrees for 45 minutes.