1 lb. mild Italian sausage
2 stalks celery
1/2 lg. green pepper, diced
1 onion, chopped
1 jar B & M baked beans
1 (16 oz.) can kidney beans
1 can each yellow waxed beans, green beans, baby limas, drained

Brown sausage. Save drippings. Saute celery, onion, and green pepper in drippings. Add sauteed mixture to bean mixture. Add 1 cup brown sugar, 1 can tomato soup, and 1 (6 ounce) can tomato paste. Mix together. Put bacon on top (optional). Bake at 350 degrees for 1 to 1 1/2 hours.