1/4 lb. spicy bulk sausage
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Cook sausage in medium pan until browned, stirring to crumble. Drain off all fat except about 2 tablespoons. Stir in flour. Cook, stirring constantly, until thickened. Gradually whisk in milk, salt and pepper. Cook, stirring constantly until thick and bubbly. Serve over hot biscuits.