LOW FAT BANANA ORANGE BREAD 
2/3 c. shortening (Promise butter)
1 c. sugar
4 eggs (substitute Egg Beaters, 1 lg. carton)
2 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed ripe bananas
1 c. orange juice
1 c. chopped walnuts
1 tbsp. grated orange peel

Cream shortening and sugar; add eggs; beat well. Sift dry ingredients, add to creamed mixture alternating with mashed banana and orange juice; blend well. Add orange peel. Stir in nuts. Pour into 2 well greased loaf pans, 9"x5"x3". Bake 45 to 50 minutes until done. Remove. Cool on rack. Wrap. Freeze one. Yield: 2 loaves.

 

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