NO FAT BANANA BREAD 
3/4 c. sugar
2 eggs
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda and salt
1/2 c. applesauce
1 c. mashed bananas

In a bowl, combine salt, flour, baking powder and soda. In another bowl, combine sugar, applesauce and eggs. Beat vigorously until frothy. Add mashed bananas and blend thoroughly. Fold into flour mixture until blended.

Pour into Pam sprayed bread pan. Bake at 325 degrees for 1 hour, until crust is brown. Use toothpick to test. Remove from oven and pan and let it stand 10 minutes.

recipe reviews
No Fat Banana Bread
   #59824
 Kris (Alberta) says:
Egg yolks have 5.1 grams of fat, per egg yolk
   #61664
 Dianne (Tennessee) says:
Egg yolks have healthy Omega 3 fats. Omega 3's actually burn those unhealthy Omega 6 fats in the body. Modern medicine is just now starting to get a clue about this.

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