2 c. sugar
1 c. shortening
1 c. butter
1/2 c. sour cream
4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
4 1/2 c. sifted flour
1 c. chopped nuts
1/2 tsp. baking soda

Cream shortening, butter, sugar, and add sour cream, sifted dry ingredients and nuts. Knead into long rolls. Wrap in waxed paper and place in refrigerator. Cut in slices and bake on a greased cookie sheet at 350 degrees until light brown, 10 to 12 minutes.