3 (2 oz.) pkgs. Dream Whip
1 (3 oz.) pkg. lemon or other flavor Jello
1 No. 2 can crushed pineapple
1 lg. angel food cake
1 sm. pkg. shredded coconut

Dissolve Jello in hot water and mix in crushed pineapple. Chill until it starts to jell. Mix Dream Whip according to package directions and fold into Jello mixture. Break angel food cake into bite size pieces. Put a layer of cake pieces in bottom of serving dish. Pour a layer of the Jello mixture over the cake. Alternate layers and cover top with the coconut. Chill until firm. Maraschino cherries and chopped nuts may be added to the Jello mixture if desired.