3 lbs. carrots, scraped and sliced
1 c. sugar
1/2 c. salad oil
1 can tomato soup
3 onions cut in rings
1 tsp. mustard
1 tbsp. Worcestershire sauce
1 green pepper, cut in rings

Boil sliced carrots in salted water 10 minutes. Mix next 6 ingredients well and pour over drained carrots; add peppers and onions. Marinate in refrigerator. Serve cold.