1/3 c. olive oil
1/4 c. pitted green olives, sliced
1/4 c. chopped red onion
1/4 c. chopped parsley
3 tbsp. lime juice
1/8 tsp. black pepper
1/8 tsp. sugar
2 lbs. carrots, cut in 2" sticks, cooked & drained
Lime wedges (opt.)

Combine olive oil, olives, onion, parsley, lime juice, pepper and sugar in bowl. Mix well. Pour over carrots in separate bowl. Let stand at least 2 hours to blend flavors. Serve with lime wedges. Makes 6 servings.