1 1/2 tsp. (1/2 env.) min. gelatin or granulated gelatin
1/4 c. milk
1 c. light cream
Dash of salt

To gelatin in small bowl add milk, gradually, mixing well. Heat over boiling water until gelatin is completely dissolved, stirring constantly. Remove from boiling water, add cream and salt and mix. Place in bowl of ice water and whip at once or put in refrigerator.