1 (4 oz.) pkg. cream cheese, softened
1 tbsp. milk or half & half
1 tbsp. sugar
1 1/2 c. Cool Whip, thawed
1 lg. Keebler Ready Graham Cracker Crust
1 c. milk or half & half (cold)
2 (4 oz.) pkgs. vanilla instant pudding
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 (16 oz.) can pumpkin

Mix first 3 ingredients well, then add Cool Whip to the mixture; all in a large bowl. Put mixture in Keebler Ready Graham Crust (large). Then in another bowl, put 2 packages of vanilla pudding and mix with 1 cup of milk or half & half. Then, add 16 ounce can of pumpkin, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. Put this mixture on top of cream cheese mixture and garnish with rest of Cool Whip. You can sprinkle nuts on top, if desired. Chill at least 3 hours. Serves 8.