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Results 1 - 10 of 132 for one-pan granola
Put butter and sugar in a 13"x9" pan and place in oven to ... Cut into bars. Remove when completely cool. (Crumbs are good on breakfast cereal.)
Preheat oven to 250 degrees. ... a large rotating pan in the oven. When liquid ... family's taste. Remember granola becomes crisper as it cools ... Makes about 14 cups.
Use 6 cups any or ... in large roasting pan: Stir in dry ingredients ... cool in the pan for crisper cereal. When cool dried fruits may be added.
Melt butter and brown sugar. Stir in oatmeal and any variety of nuts, etc. Serve warm with milk, strawberries, or applesauce.
5. GRANOLA BARS
A mixture of nuts works ... very good as one part of the mixture. Combine ... variety. Taste the granola and add more or less ... large, ungreased shallow pan, toast oats and nuts ... Cool. Cut into bars.
6. GRANOLA
Stir into hot mixture and ... inch greased cake pan. Bake at 350°F for ... raisins into warm/hot granola (if you like them). Cool ... serving granola with milk.
Combine egg, peanut butter and ... from heat; add granola and mix well. Spread evenly ... 8 inch square pan. Chill until firm; cut into bars. Store in refrigerator.
8. GIFT GRANOLA
Heat oven to 250 degrees. ... stirring occasionally, until granola is light golden brown (1 hour or more). Remove pan from oven and sprinkle raisins ... well. Let cool completely.
9. GRANOLA
Spread oats and seeds (if desired) in large pan or 2 small ones. sprinkle oil over oats ... oven 5 more minutes. Store granola in jars or cans.
10. GRANOLA
Mix together. Bake for 20 minutes. Stir every 5 minutes. Then add 1/2 cup raisins. Pour into large cookie sheet to dry.
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