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Results 101 - 110 of 132 for one-pan granola
101. CRUNCHY GRANOLA BARS
In large saucepan melt butter, ... 13 inch baking pan. Bake at 375 degrees ... browned. Cool in pan on wire rack while still warm cut into bars.
Heat oven to 300 degrees. Line large shallow roasting pan with foil. In large bowl ... toss well. Spread granola in flat pan. Bake 40 ... in air tight container.
103. CRUNCHY GRANOLA
Heat oven to 325 degrees. ... a large roasting pan at 15 1/2 x 10 ... remove from pan and store in airtight container. 1/2 to 1/4 cup servings.
104. GRANOLA TRAIL SNACK
Preheat oven to 350 degrees. Put oatmeal into baking pan 9x13 inches and bake 10 ... tightly covered on a shelf. This does not require refrigeration.
105. GRANOLA SNACK BARS
Heat oven to 350 degrees. ... 13x9 inch baking pan. In large bowl, beat ... using old fashioned oats; add 1/4 cup all-purpose flour to batter.
Mix first 6 ingredients in ... x 9 inch pan and heat for 20 minutes ... minutes more. Cool. Store in airtight container. Makes about 1 gallon.
107. GRANOLA SNACK BARS
Heat oven to 350 degrees. ... x 9 inch pan. In large bowl, beat ... bars. Note: Add 1/2 cup all-purpose flour to batter for old-fashioned oats.
108. CHUNKY GRANOLA
Preheat oven to 350 degrees. ... x 13 inch pan; rolled oats and bake ... chunks. Optional: chopped raisins, dates or dried fruits may be added.
109. GREAT GRANOLA
Preheat oven to 350 degrees. ... a non-stick baking pan 11 x 9 inches or ... temperature. Break up granola and store in a tightly ... 1/2 other fruit serving.
110. GRANOLA
Mix dry ingredients except dried ... oiled) 15x10x2 inch pan. Bake at 300 degrees ... in airtight container. Great for cereal or for snacking.
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