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Results 81 - 90 of 132 for one-pan granola
Combine butter, brown sugar and ... in a medium-size pan. Bring to full rolling ... Three tablespoons peanut butter may be added for a variation.
Cream: Add: Optional ingredients: Bake ... x 9 inch pan. Cut before too cool. ... removing from pan. Melt together. Spread on partly cooled bars.
83. GRANOLA BARS
Combine all ingredients in large ... x 9 inch pan. Bake at 325 degrees ... minutes. Cut into bars while still warm. Cool. Then remove from pan.
Heat oven to 350 degrees. ... ungreased jelly roll pan, 15 1/2 x 10 ... longer; cool. Store granola in a tightly covered container ... About 4 cups granola.
Heat oven to 300 degrees. Line a large shallow roasting pan with foil. In a large ... Remove from oven and stir in fruit. Cool before storing.
86. GRANOLA BARS
Melt butter in pan. Add sugar and syrup. ... Press in jelly roll pan (10 x 15-inch). Bake at 350 degrees for 20 to 30 minutes. Cool, cut and serve.
87. GRANOLA BARS
Toast oats in shallow ungreased pan at 350 degrees for 15-20 ... greased 13x9 pan. Bake at 350 degrees for 20 minutes. Cut into bars when cool.
88. GRANOLA BARS
Toast oats in ungreased shallow pan at 350 degrees for 15 ... firmly into a greased pan. Bake at 350 degrees for 20 minutes. Cool and cut into bars.
89. GRANOLA BARS
Preheat oven to 325 degrees. ... inch jelly roll pan with greased aluminum foil. Mix ... to 30 minutes. When cool, cut into bars. Makes 48 bars.
90. GRANOLA BARS
Preheat oven to 325 degrees. Line 15 x 10 inch jelly-roll pan with aluminum foil; grease. In ... bars. Store, loosely covered, at room temperature.
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