1/4 c. butter
1/4 c. firmly packed brown sugar
1/4 c. light corn syrup
4 c. Kellogg's Just Right (either variety)

Combine butter, brown sugar and corn syrup in a medium-size pan. Bring to full rolling boil. Boil for 1 minute, stirring constantly. Do not over cook. Remove from heat. Add cereal. Stir until well-coated. Press into buttered 9 x 12 inch pan. Let stand 30 minutes. Cut into 1-inch squares. Three tablespoons peanut butter may be added for a variation.